PTC Culinary graduate honored

August 1, 2022 | Headlines

PONCA CITY — Pioneer Tech’s Culinary Arts graduate James Tomek was chosen as a ProStart participant for the Odyssey de Culinaire fundraiser banquet. 

Tomek worked with Chef Moosmiller, Certified Master Chef and Executive Chef for the Shangri La Resort.

Tomek’s part in the five-course meal and culinary experience was dessert. 

His instructor Brenda Pollak said, “This was such a great night. I wish James and the rest of the ProStart students the best of luck. If they are willing to show up, work hard, and move with purpose their possibilities are limitless.” 

Tomek plans to attend the Northwest Culinary Institute in Vancouver, Washington this October. 

James Tomek and Chef Moosmiller, Certified Master Chef and Executive Chef for the Shangri La Resort.
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